Post by hanro1187 on Feb 14, 2024 9:02:09 GMT
Many pubs look like they have many customers and good revenue, but at the end of the day, they don't see any profit, and even suffer losses. Losing money and losing goods eats into profits, even eats into the owner's capital. From there, it can be seen that applying technology to management, specifically using pub management software, will help shop owners solve difficult problems in the business process. relationship-related-images "Loop" in the process of managing pubs in the traditional way Flaw 1: Cashier deletes bill, item, discount... to eat less. Most shop owners are not regularly present at the store and have never applied any management system, so employee control will be very loose and will create many conditions for cashiers to "hack". money.
Even if your store has surveillance cameras, there are still many Latvia Telemarketing Data opportunities for cashiers to cheat, especially when the store is crowded. Some commonly used tricks include: Still record the invoice normally but then cancel the bill to get the money. Collect money from customers according to the invoice, but when printing the bill, some items are deleted to get the difference. Collect money as invoiced but then apply discount information to get the difference. In general, when management is not strict, loss of store revenue is inevitable. There have been many restaurant owners complaining on social networking groups that they lost several hundred million dong because the cashier used the trick above, but after discovering it, they couldn't get their money back because the employee quit. always.
Flaw 2: The ordering staff did not send the ticket to the cashier, indicate the kitchen verbally or write down the order on paper, causing both loss of goods and money. When customers come to the restaurant, the staff gives the menu to order, then writes it down on his note paper, then repeats the names of the ordered dishes to the customer, and finally gives the paper to the counter and kitchen. Fraudulent employees will use personal books to record invoices or not record invoices, only charging by word of mouth. See more: [Compilation] Most popular retail invoice templates for restaurants and pubs in 2023 Flaw 3: Shop owners rarely view revenue and cost data due to over-trusting cashiers, so they may experience "trickle" losses every day. If a shop owner wants to check the business situation or books, he must go directly to the shop and recalculate whether the staff did the right thing and whether there was any fraud or loss.
Even if your store has surveillance cameras, there are still many Latvia Telemarketing Data opportunities for cashiers to cheat, especially when the store is crowded. Some commonly used tricks include: Still record the invoice normally but then cancel the bill to get the money. Collect money from customers according to the invoice, but when printing the bill, some items are deleted to get the difference. Collect money as invoiced but then apply discount information to get the difference. In general, when management is not strict, loss of store revenue is inevitable. There have been many restaurant owners complaining on social networking groups that they lost several hundred million dong because the cashier used the trick above, but after discovering it, they couldn't get their money back because the employee quit. always.
Flaw 2: The ordering staff did not send the ticket to the cashier, indicate the kitchen verbally or write down the order on paper, causing both loss of goods and money. When customers come to the restaurant, the staff gives the menu to order, then writes it down on his note paper, then repeats the names of the ordered dishes to the customer, and finally gives the paper to the counter and kitchen. Fraudulent employees will use personal books to record invoices or not record invoices, only charging by word of mouth. See more: [Compilation] Most popular retail invoice templates for restaurants and pubs in 2023 Flaw 3: Shop owners rarely view revenue and cost data due to over-trusting cashiers, so they may experience "trickle" losses every day. If a shop owner wants to check the business situation or books, he must go directly to the shop and recalculate whether the staff did the right thing and whether there was any fraud or loss.